A cup of single origin coffee is more than just a potion; it's a exploration through the unique terroir of its birthplace. Individual bean, grown in specific soil and weather, carries the character of its surroundings. From the volcanic slopes of Costa Rica to the high plateaus of Indonesia, each region imparts its own distinct profile. Farmers

for that price range-and health and fitness-acutely aware, earning coffee syrups in your own home is a superb selection. it's made by dissolving sugar in drinking water, that may be done with heat about the stove or with agitation in the blender. test drizzling it around breakfast foods like waffles, pancakes or French toast. You can also pour it